豆花烤鱼 Bean curd grilled fish

RM118.00

豆花烤鱼是经过烤匠炭火烤鱼,融合腌、烤、炖三种烹饪工艺技术,充分借鉴传统渝菜及贵州火锅用料特点,黄豆的香味,是口味奇绝、营养丰富的风味小吃,适合各地区人群食用,老少皆宜。
烤鱼 : 碳烤
配菜 : 魔芋豆腐,茄子,青瓜,红萝卜,莲藕,洋葱,花椰菜,宽粉

118

麻辣
RM118.00
中辣
RM118.00
微辣
RM118.00
SKU: N/A Category:
辣度

麻辣, 微辣, 中辣

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